{"id":20550,"date":"2026-09-24T15:49:21","date_gmt":"2026-09-24T12:49:21","guid":{"rendered":"https:\/\/laeq-med.com\/?page_id=20550"},"modified":"2026-09-24T16:38:28","modified_gmt":"2026-09-24T13:38:28","slug":"certification","status":"publish","type":"page","link":"https:\/\/laeq-med.com\/?page_id=20550","title":{"rendered":"Certification"},"content":{"rendered":"<p><\/p>\n<style>\n\/* =========================\n   LAEQ CERTIFICATION PAGE\n   ========================= *\/<\/p>\n<p>.laeq-certification {\n    --laeq-primary: #10525a;\n    --laeq-dark: #0c4148;\n    --laeq-light: #f3f8f8;\n    --laeq-border: #e2ebec;\n    --laeq-text: #333333;\n    --laeq-muted: #666666;<\/p>\n<p>    color: var(--laeq-text);\n    line-height: 1.75;\n}<\/p>\n<p>.laeq-certification *,\n.laeq-certification *::before,\n.laeq-certification *::after {\n    box-sizing: border-box;\n}<\/p>\n<p>.laeq-container {\n    max-width: 1200px;\n    width: 92%;\n    margin: 0 auto;\n}<\/p>\n<p>\/* HERO 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border-left: 1px solid var(--laeq-border);\n    border-right: 1px solid var(--laeq-border);\n    border-bottom: 1px solid var(--laeq-border);\n}<\/p>\n<p>.laeq-step {\n    color: var(--laeq-primary);\n    font-size: 13px;\n    font-weight: 700;\n}<\/p>\n<p>.laeq-process-item h3 {\n    color: var(--laeq-primary);\n    margin: 8px 0 10px;\n    font-size: 19px;\n}<\/p>\n<p>.laeq-process-item p {\n    color: var(--laeq-muted);\n    font-size: 15px;\n    margin: 0;\n}<\/p>\n<p>\/* WHY LAEQ *\/<\/p>\n<p>.laeq-why {\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 28px;\n}<\/p>\n<p>.laeq-why-item {\n    padding: 10px 10px 10px 0;\n}<\/p>\n<p>.laeq-why-item h3 {\n    color: var(--laeq-primary);\n    margin: 0 0 10px;\n    font-size: 20px;\n}<\/p>\n<p>.laeq-why-item p {\n    color: var(--laeq-muted);\n    margin: 0;\n}<\/p>\n<p>\/* VALUES *\/<\/p>\n<p>.laeq-values {\n    margin-top: 45px;\n    background: var(--laeq-primary);\n    color: #ffffff;\n    padding: 25px;\n    text-align: center;\n    font-weight: 600;\n}<\/p>\n<p>\/* CTA *\/<\/p>\n<p>.laeq-cta {\n    background: var(--laeq-primary);\n    color: #ffffff;\n    padding: 55px;\n    text-align: center;\n}<\/p>\n<p>.laeq-cta h2 {\n    color: #ffffff;\n    font-size: 34px;\n    margin: 0 0 14px;\n}<\/p>\n<p>.laeq-cta p {\n    color: #ffffff;\n    max-width: 750px;\n    margin: 0 auto 25px;\n}<\/p>\n<p>\/* RESPONSIVE *\/<\/p>\n<p>@media (max-width: 900px) {<\/p>\n<p>    .laeq-two-column,\n    .laeq-why {\n        grid-template-columns: 1fr;\n    }<\/p>\n<p>    .laeq-process,\n    .laeq-industries {\n        grid-template-columns: repeat(2, 1fr);\n    }\n}<\/p>\n<p>@media (max-width: 600px) {<\/p>\n<p>    .laeq-cert-hero h1 {\n        font-size: 36px;\n    }<\/p>\n<p>    .laeq-title {\n        font-size: 30px;\n    }<\/p>\n<p>    .laeq-process,\n    .laeq-industries {\n        grid-template-columns: 1fr;\n    }<\/p>\n<p>    .laeq-section {\n        padding: 50px 0;\n    }<\/p>\n<p>    .laeq-service-box {\n        padding: 25px;\n    }<\/p>\n<p>    .laeq-cta {\n        padding: 40px 25px;\n    }\n}\n<\/style>\n<div class=\"laeq-certification\">\n<p>    <!-- HERO --><\/p>\n<section class=\"laeq-cert-hero\">\n<div class=\"laeq-container\">\n<div class=\"laeq-cert-hero-inner\">\n<p>                <span class=\"laeq-cert-label\"><br \/>\n                    LAEQ Certification Services<br \/>\n                <\/span><\/p>\n<h1>\n                    ISO 22000 &amp; HACCP Certification<br \/>\n                <\/h1>\n<p>\n                    Independent food safety certification designed to build<br \/>\n                    confidence, demonstrate compliance, and strengthen your<br \/>\n                    organization&#8217;s food safety management system.\n                <\/p>\n<p>                <a class=\"laeq-button\" href=\"#certification-contact\"><br \/>\n                    Request a Service<br \/>\n                <\/a><\/p><\/div>\n<\/p><\/div>\n<\/section>\n<p>    <!-- INTRO --><\/p>\n<section class=\"laeq-section\">\n<div class=\"laeq-container\">\n<div class=\"laeq-small-title\">\n                Food Safety Certification\n            <\/div>\n<h2 class=\"laeq-title\">\n                Trusted Food Safety Certification<br \/>\n            <\/h2>\n<p class=\"laeq-intro\">\n                LAEQ provides third-party ISO 22000 Food Safety Management<br \/>\n                System Certification and HACCP Certification for organizations<br \/>\n                operating across the food sector.<\/p>\n<p>                Our certification services provide organizations, customers,<br \/>\n                and interested parties with confidence that food safety systems<br \/>\n                have been independently assessed against defined requirements.\n            <\/p>\n<div class=\"laeq-two-column\">\n<p>                <!-- ISO 22000 --><\/p>\n<div class=\"laeq-service-box\">\n<h2>ISO 22000 Certification<\/h2>\n<p>\n                        ISO 22000 is an internationally recognized standard<br \/>\n                        specifying requirements for a Food Safety Management<br \/>\n                        System (FSMS).\n                    <\/p>\n<p>\n                        It provides organizations throughout the food chain<br \/>\n                        with a structured framework for identifying, evaluating,<br \/>\n                        controlling, and continually managing food safety hazards.\n                    <\/p>\n<h3>Key Areas<\/h3>\n<ul class=\"laeq-list\">\n<li>Food safety hazard analysis and control<\/li>\n<li>HACCP principles<\/li>\n<li>Prerequisite Programs (PRPs)<\/li>\n<li>Food Safety Management System requirements<\/li>\n<li>Internal and external communication<\/li>\n<li>Emergency preparedness and response<\/li>\n<li>Performance evaluation<\/li>\n<li>Corrective actions<\/li>\n<li>Continual improvement<\/li>\n<\/ul>\n<h3>Benefits<\/h3>\n<ul class=\"laeq-list\">\n<li>Strengthen food safety risk management<\/li>\n<li>Improve control of food safety hazards<\/li>\n<li>Enhance customer and stakeholder confidence<\/li>\n<li>Support regulatory and contractual requirements<\/li>\n<li>Improve operational consistency<\/li>\n<li>Demonstrate commitment to continual improvement<\/li>\n<\/ul><\/div>\n<p>                <!-- HACCP --><\/p>\n<div class=\"laeq-service-box\">\n<h2>HACCP Certification<\/h2>\n<p>\n                        HACCP \u2014 Hazard Analysis and Critical Control Point \u2014<br \/>\n                        is a preventive food safety system designed to identify,<br \/>\n                        evaluate, and control significant food safety hazards.\n                    <\/p>\n<p>\n                        HACCP focuses on preventing and controlling hazards<br \/>\n                        throughout food operations rather than relying solely<br \/>\n                        on finished product testing.\n                    <\/p>\n<h3>Key Areas<\/h3>\n<ul class=\"laeq-list\">\n<li>Prerequisite Programs and Good Hygiene Practices<\/li>\n<li>HACCP team and responsibilities<\/li>\n<li>Product description and intended use<\/li>\n<li>Process flow diagrams<\/li>\n<li>Hazard identification and analysis<\/li>\n<li>Critical Control Points (CCPs)<\/li>\n<li>Critical limits<\/li>\n<li>Monitoring procedures<\/li>\n<li>Corrective actions<\/li>\n<li>Validation and verification<\/li>\n<li>Documentation and records<\/li>\n<\/ul>\n<h3>Benefits<\/h3>\n<ul class=\"laeq-list\">\n<li>Strengthen preventive food safety controls<\/li>\n<li>Improve operational monitoring<\/li>\n<li>Increase customer and stakeholder confidence<\/li>\n<li>Support supplier and contractual requirements<\/li>\n<li>Improve documentation and traceability<\/li>\n<li>Build a strong foundation for food safety management<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<p>    <!-- WHO CAN APPLY --><\/p>\n<section class=\"laeq-section laeq-section-alt\">\n<div class=\"laeq-container\">\n<div class=\"laeq-small-title\">\n                Who Can Apply?\n            <\/div>\n<h2 class=\"laeq-title\">\n                Certification Across the Food Chain<br \/>\n            <\/h2>\n<p class=\"laeq-intro\">\n                ISO 22000 and HACCP certification can support a wide range<br \/>\n                of organizations operating directly or indirectly within<br \/>\n                the food supply chain.\n            <\/p>\n<div class=\"laeq-industries\">\n<div class=\"laeq-industry\">Food Manufacturers<\/div>\n<div class=\"laeq-industry\">Central Kitchens<\/div>\n<div class=\"laeq-industry\">Catering Companies<\/div>\n<div class=\"laeq-industry\">Restaurants<\/div>\n<div class=\"laeq-industry\">Hotels<\/div>\n<div class=\"laeq-industry\">Retail Food Businesses<\/div>\n<div class=\"laeq-industry\">Warehouses<\/div>\n<div class=\"laeq-industry\">Food Distribution<\/div>\n<div class=\"laeq-industry\">Food Logistics<\/div>\n<div class=\"laeq-industry\">Packaging Organizations<\/div>\n<div class=\"laeq-industry\">Ingredient Suppliers<\/div>\n<div class=\"laeq-industry\">Food Service Operations<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<p>    <!-- CERTIFICATION PROCESS --><\/p>\n<section class=\"laeq-section\">\n<div class=\"laeq-container\">\n<div class=\"laeq-small-title\">\n                Certification Process\n            <\/div>\n<h2 class=\"laeq-title\">\n                A Clear and Independent Certification Journey<br \/>\n            <\/h2>\n<p class=\"laeq-intro\">\n                LAEQ applies a structured certification process from application<br \/>\n                and audit planning through assessment, certification decision,<br \/>\n                surveillance, and recertification.\n            <\/p>\n<div class=\"laeq-process\">\n<div class=\"laeq-process-item\">\n                    <span class=\"laeq-step\">STEP 01<\/span><\/p>\n<h3>Application<\/h3>\n<p>\n                        Submit information about your organization, activities,<br \/>\n                        locations, and requested certification scope.\n                    <\/p>\n<\/p><\/div>\n<div class=\"laeq-process-item\">\n                    <span class=\"laeq-step\">STEP 02<\/span><\/p>\n<h3>Application Review<\/h3>\n<p>\n                        LAEQ reviews the requested scope, activities,<br \/>\n                        applicable requirements, and certification arrangements.\n                    <\/p>\n<\/p><\/div>\n<div class=\"laeq-process-item\">\n                    <span class=\"laeq-step\">STEP 03<\/span><\/p>\n<h3>Stage 1 Audit<\/h3>\n<p>\n                        For ISO 22000 certification, organizational readiness,<br \/>\n                        documentation, scope, and preparedness are evaluated.\n                    <\/p>\n<\/p><\/div>\n<div class=\"laeq-process-item\">\n                    <span class=\"laeq-step\">STEP 04<\/span><\/p>\n<h3>Stage 2 Audit<\/h3>\n<p>\n                        For ISO 22000 certification, the implementation and<br \/>\n                        effectiveness of the Food Safety Management System are assessed.\n                    <\/p>\n<\/p><\/div>\n<div class=\"laeq-process-item\">\n                    <span class=\"laeq-step\">STEP 05<\/span><\/p>\n<h3>Corrective Actions<\/h3>\n<p>\n                        Identified nonconformities are addressed and the<br \/>\n                        required supporting evidence is submitted and reviewed.\n                    <\/p>\n<\/p><\/div>\n<div class=\"laeq-process-item\">\n                    <span class=\"laeq-step\">STEP 06<\/span><\/p>\n<h3>Certification Decision<\/h3>\n<p>\n                        Audit results and supporting information are independently<br \/>\n                        reviewed before the certification decision is made.\n                    <\/p>\n<\/p><\/div>\n<div class=\"laeq-process-item\">\n                    <span class=\"laeq-step\">STEP 07<\/span><\/p>\n<h3>Certificate Issuance<\/h3>\n<p>\n                        The certificate is issued following successful completion<br \/>\n                        of the applicable certification requirements.\n                    <\/p>\n<\/p><\/div>\n<div class=\"laeq-process-item\">\n                    <span class=\"laeq-step\">STEP 08<\/span><\/p>\n<h3>Surveillance &amp; Recertification<\/h3>\n<p>\n                        Certification is maintained through applicable surveillance<br \/>\n                        activities and periodic recertification.\n                    <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<p>    <!-- WHY LAEQ --><\/p>\n<section class=\"laeq-section laeq-section-alt\">\n<div class=\"laeq-container\">\n<div class=\"laeq-small-title\">\n                Why LAEQ?\n            <\/div>\n<h2 class=\"laeq-title\">\n                Where Food Safety Expertise Meets Local Trust<br \/>\n            <\/h2>\n<div class=\"laeq-why\">\n<div class=\"laeq-why-item\">\n<h3>Food Safety Specialization<\/h3>\n<p>\n                        Food safety is at the core of LAEQ&#8217;s activities,<br \/>\n                        supported by extensive technical and operational<br \/>\n                        experience across the food sector.\n                    <\/p>\n<\/p><\/div>\n<div class=\"laeq-why-item\">\n<h3>Qualified Certification Team<\/h3>\n<p>\n                        Certification activities are conducted by qualified<br \/>\n                        professionals selected according to technical competence,<br \/>\n                        sector, and certification scope.\n                    <\/p>\n<\/p><\/div>\n<div class=\"laeq-why-item\">\n<h3>Independence &amp; Impartiality<\/h3>\n<p>\n                        LAEQ is committed to protecting the independence,<br \/>\n                        objectivity, and impartiality of its certification<br \/>\n                        activities.\n                    <\/p>\n<\/p><\/div>\n<div class=\"laeq-why-item\">\n<h3>Saudi Market Knowledge<\/h3>\n<p>\n                        Our understanding of the Saudi food sector enables us<br \/>\n                        to recognize local operational and regulatory<br \/>\n                        requirements while maintaining applicable certification<br \/>\n                        requirements.\n                    <\/p>\n<\/p><\/div>\n<div class=\"laeq-why-item\">\n<h3>Structured Certification Process<\/h3>\n<p>\n                        Certification activities are managed through controlled<br \/>\n                        and documented processes from application review through<br \/>\n                        assessment, decision, surveillance, and recertification.\n                    <\/p>\n<\/p><\/div>\n<div class=\"laeq-why-item\">\n<h3>Digital Certificate Verification<\/h3>\n<p>\n                        LAEQ supports digital verification of certificate<br \/>\n                        information and certification status to improve<br \/>\n                        transparency and stakeholder confidence.\n                    <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"laeq-values\">\n                Impartiality &nbsp; \u2022 &nbsp;<br \/>\n                Competence &nbsp; \u2022 &nbsp;<br \/>\n                Confidentiality &nbsp; \u2022 &nbsp;<br \/>\n                Consistency &nbsp; \u2022 &nbsp;<br \/>\n                Integrity\n            <\/div>\n<\/p><\/div>\n<\/section>\n<p>    <!-- CTA --><\/p>\n<section id=\"certification-contact\" class=\"laeq-section\">\n<div class=\"laeq-container\">\n<div class=\"laeq-cta\">\n<h2>\n                    Ready to Start Your Certification Journey?<br \/>\n                <\/h2>\n<p>\n                    Partner with LAEQ to obtain ISO 22000 or HACCP certification<br \/>\n                    through a professional, independent, and structured<br \/>\n                    certification process.\n                <\/p>\n<p>                <a\n                    class=\"laeq-button\"\n                    href=\"https:\/\/laeq-med.com\/?page_id=19887\"\n                ><br \/>\n                    Request a Service<br \/>\n                <\/a><\/p><\/div>\n<\/p><\/div>\n<\/section>\n<\/div>\n<p>&#8220;`<\/p>","protected":false},"excerpt":{"rendered":"LAEQ Certification Services ISO 22000 &amp; HACCP Certification Independent food safety certification designed to build confidence, demonstrate compliance, and strengthen your organization&#8217;s food safety management system. Request a Service Food<a class=\"more\" href=\"https:\/\/laeq-med.com\/?page_id=20550\"> \u0623\u0643\u0645\u0644 \u0642\u0631\u0627\u0621\u0629 <\/a>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-20550","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laeq-med.com\/index.php?rest_route=\/wp\/v2\/pages\/20550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laeq-med.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laeq-med.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laeq-med.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laeq-med.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20550"}],"version-history":[{"count":18,"href":"https:\/\/laeq-med.com\/index.php?rest_route=\/wp\/v2\/pages\/20550\/revisions"}],"predecessor-version":[{"id":20571,"href":"https:\/\/laeq-med.com\/index.php?rest_route=\/wp\/v2\/pages\/20550\/revisions\/20571"}],"wp:attachment":[{"href":"https:\/\/laeq-med.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}