Independent food safety certification designed to build confidence, demonstrate compliance, and strengthen your organization's food safety management system.
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LAEQ provides third-party ISO 22000 Food Safety Management
System Certification and HACCP Certification for organizations
operating across the food sector.
Our certification services provide organizations, customers,
and interested parties with confidence that food safety systems
have been independently assessed against defined requirements.
ISO 22000 is an internationally recognized standard specifying requirements for a Food Safety Management System (FSMS).
It provides organizations throughout the food chain with a structured framework for identifying, evaluating, controlling, and continually managing food safety hazards.
HACCP — Hazard Analysis and Critical Control Point — is a preventive food safety system designed to identify, evaluate, and control significant food safety hazards.
HACCP focuses on preventing and controlling hazards throughout food operations rather than relying solely on finished product testing.
ISO 22000 and HACCP certification can support a wide range of organizations operating directly or indirectly within the food supply chain.
LAEQ applies a structured certification process from application and audit planning through assessment, certification decision, surveillance, and recertification.
Submit information about your organization, activities, locations, and requested certification scope.
LAEQ reviews the requested scope, activities, applicable requirements, and certification arrangements.
For ISO 22000 certification, organizational readiness, documentation, scope, and preparedness are evaluated.
For ISO 22000 certification, the implementation and effectiveness of the Food Safety Management System are assessed.
Identified nonconformities are addressed and the required supporting evidence is submitted and reviewed.
Audit results and supporting information are independently reviewed before the certification decision is made.
The certificate is issued following successful completion of the applicable certification requirements.
Certification is maintained through applicable surveillance activities and periodic recertification.
Food safety is at the core of LAEQ's activities, supported by extensive technical and operational experience across the food sector.
Certification activities are conducted by qualified professionals selected according to technical competence, sector, and certification scope.
LAEQ is committed to protecting the independence, objectivity, and impartiality of its certification activities.
Our understanding of the Saudi food sector enables us to recognize local operational and regulatory requirements while maintaining applicable certification requirements.
Certification activities are managed through controlled and documented processes from application review through assessment, decision, surveillance, and recertification.
LAEQ supports digital verification of certificate information and certification status to improve transparency and stakeholder confidence.
Partner with LAEQ to obtain ISO 22000 or HACCP certification through a professional, independent, and structured certification process.
Request a ServicePartner with Laeq to implement trusted food safety systems and achieve accredited certifications with confidence.
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At LAEQ, we work with passion and expertise to empower organizations to achieve excellence in food safety, quality, and compliance, contributing to consumer protection, building trust, and creating a more sustainable future.
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info@laeq-med.com
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