The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff.
This international qualification would be typically delivered to learners through a half-day training course (4 hours).
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Learning Hours
4 Hours
Assessment Method
This qualification is assessed by a mulitple-choice examination.
Language
This qualification available in Arabic, English, Urdu, and Hindi.
Assessment: available in Arabic and English.
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At LAEQ, we work with passion and expertise to empower organizations to achieve excellence in food safety, quality, and compliance, contributing to consumer protection, building trust, and creating a more sustainable future.
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